- 2 cups Whipping Cream
- 14 oz or 1 can Condensed Milk
- ½ teaspoon Vanilla Extract
- 4 tablespoon CannaButter
- ½ cup Milk
Prep: 25 minutes
Serving Size: 2-3 people
Start off by making your cannabis infused ice-cream. Pour the 2 cup of whipping cream into a bowl and beat it with a mixer till it’s fluffy. In a separate bowl whip up together the can of condensed milk, ½ teaspoon of vanilla extract, and 4 tablespoons of CannaButter.
Depending on your tolerance, if you feel 4 tablespoons of CannaButter is nothing, then you can add up to 6 or so; just go easy, we’re not trying to pass out. Proceed to pour your cannabis mixture into the fluffy whipped cream and mix them all together. Then pour the final mixture into a container and freeze it for about 6-8 hours; for best results let it sit overnight.
When your cannabis ice-cream is ready, blend together 2 scoops of the vanilla THC ice-cream, 1 banana, and about ½ a cup of milk. You can eye how much milk you want in your milkshake and that will determine its consistency; too much milk will make it runny and too little milk will make it soft ice-cream, so it really depends on how you like your milkshake.
Once you’re satisfied with how your milkshake is looking and tasting, then top it off with some whipped cream and a cherry. That’s basically it to making your own cannabis infused vanilla milkshake. It’s really simple to do and you can add more to the recipe to give it some more flavor; for example, you can add peanuts, chocolate/caramel sauce, mint, honey, strawberries, oreos, and so on.