Great White Shark

Great White Shark is a powerful Indica dominant hybrid strain of cannabis created by breeder The Green House. It is a recipient of several awards, including the 1997 High Times Cannabis Cup and 1st place prize in the 2005 High Life Hemp Fair, making it an older strain with a complex history. It is a cross breed of Super Skunk with strains from Brazil and southern Indian. The THC levels of the plant hover around 14% to 15%. Great White Shark has a sweet, earthy scent with citrus undertones. It is mildly tropical in both scent and taste. The aroma isn’t overpowering or pungent, which makes Great White Shark manageable in the odor department. The smooth smoke has a mild taste, a mix of both fruit and skunk with a slight tang.

EFFECTS

Great White Shark has very strong, long lasting effects with a quick onset. The body stone is quite strong, with many users referring to the strain as a “one-hitter quitter.” The smooth smoke will quickly throw you into an enjoyable euphoria. It is recommended to smoke this on lazy, introverted days. It can be good for creativity, meditation, or even heavy pondering, but it is not suggested for busy days with lots of social interaction.

MEDICAL

Great White Shark, like all other strains, has many medicinal benefits. Those suffering from anorexia will be provided a boost in the appetite, and it can also help alleviate stress and anxiety, both uplifting the mood and providing a relaxing feeling. Those suffering from bipolar Disorder, Attention Deficit Disorder (ADD), Attention Deficit Hyperactivity Disorder (ADHD), and Post Traumatic Stress Disorder (PTSD) can benefit from medicating with Great White Shark too. Great White Shark can also relieve nausea, depression, and migraine headaches.

GROW

It is recommended to grow Great White Shark indoors with hydroponics. Growers can expect a flowering time between 52 – 68 days indoors. The crop of the strain will be high. While it is recommended to grow Great White Shark indoors, it also provides good yields outdoors as well, with a harvest time of around the end of September in the Northern hemisphere and around the end of April in the Southern hemisphere. The bushy plants will be short to medium height, producing dense, roundish buds covered generously in orange hairs.