- 1.5 Cups All-Purpose Flour
- 3.5 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 3 Tablespoons CannaButter (melted)
- 1 Egg
- 1 Tablespoon Sugar
- 1.25 Cups Milk
Prep: 20 Minutes
Serving Size: 2-3 People
This recipe is so easy to make and so yummy too. Start off by adding the flour, baking powder, salt, and sugar in a large bowl and whisk them together. Then create a little well in the middle of the flour mixture. If you’d like to add chocolate chips, blueberries, nuts, or anything you want, then spice it up and have fun with this recipe!
Have your cannabis butter pre-melted, so it’s ready to go. Proceed to pour the melted cannabis butter, milk, and egg into the well you created in the flour. Mix it all up until it’s nice and smooth; make sure there’s no dry powder spots or non-mixed yolk.
Now your batter is ready to get baked on a lightly greased frying pan; you can grease it up with some CannaButter if you’d like. Once your pancakes are brown and toasty on both sides, then serve them up nice and hot. For a bit more THC, simply add a slice of CannaButter on top of your pancakes and drench it in some delicious syrup; or not, however you enjoy your pancakes!