- 1 lb Skinless Chicken Breast
- 1 Tablespoon Lime Juice
- 2 Tablespoons CannaOil
- 2 Cloves Garlic (minced)
- 1 Tablespoon Chili Powder
- .5 Teaspoon Garlic Powder & Paprika
- Salt & Pepper
Prep: 20 Minutes
Serving Size: 3-4 People
Start off by cleaning and slicing the chicken breast. Once you get them into thin strips then toss them into a Ziploc bag or a Tupperware along with the minced garlic, CannaOil, Lime, Chili and Garlic Powder, Paprika, some salt, and a dash of pepper. Let the chicken absorb in the spices and mix it up really well.
You can cut up some vegetables if you want to add it to your chicken later on; it’s up to you and how you like your taco. When you think your chicken is done marinating in its goodness then in a large pan drizzle a bit of CannaOil and begin to cook the chicken on a medium heat until the chicken is no longer pink or is cooked to your liking.
Once the chicken is done then just wrap it up in a tortilla and enjoy. You can add some cheese, salsa, bean dip, lettuce, tomatoes, or really anything you want. Have fun with this recipe and enjoy!